Kaizhuang Industrial Co., Ltd. was founded on September 8, 2011, and officially began production in 2018. With over 13 years of dedication to the food industry, we have grown into a comprehensive food enterprise specializing in Yunnan specialty foods.
Our core product lines include rice noodles, wild mushroom soups, mushroom sauces, and traditional Yunnan dishes. Our rice noodles have been recognized as a leading product in the Yunnan rice noodle category for 2025. Our wild mushroom soup series features premium ingredients including Matsutake (Tricholoma matsutake), Black Truffle (Tuber melanosporum), and Porcini (Boletus spp.) — mushrooms that are rich in nutrients and known for their immune-enhancing, calcium-promoting, and digestion-supporting properties. We also offer Tianma Chicken Soup, a traditional Chinese medicinal dish that combines Gastrodia elata with premium chicken to calm the nerves, alleviate headaches, and strengthen the immune system.
Our brand values are rooted in fairness, reciprocity, tenacity, integrity, inclusiveness, and innovation. We envision a world where people everywhere can enjoy safe, healthy, delicious, affordable, and convenient Yunnan food that they truly love. Our mission is to function as a "food laboratory factory" — producing food based on Yunnan's cultural heritage and modern food technology, including AI-driven innovation.